Oxygen, Processed Food, and Animal Products

Let’s closely examine our daily oxygen levels and dietary and food choices. Let’s begin by asking ourselves a few questions:

How many processed food items do you eat each day?

How do you know if your food is processed or not processed?

Do Oxygen deficient processed foods reduce your body’s available oxygen?

Processed foods are low in fiber, low in enzymes, low in water content, low in oxygen, and high in saturated fats as well as sugars.

One of the most important things to remember is that processed food lacks oxygen.

What does this mean?

1. Our bodies rob oxygen from other body areas such as your brain or thought process, heart, muscles, or other parts to metabolize your processed oxygen-deficient foods.
2. If your body can’t steal this oxygen to break down processed foods, you’ll build up toxins that can further harm your body.

The oxidative processes in your body will be fully engaged when you have plenty of oxygen. You’ll be able to use the vitamins, minerals, amino, and nutrients in your foods and process them properly.

Before the 20th century, industrial food production and processing weren’t as prevalent. Many of the diseases common today were unknown for a good reason back then. They didn’t process food in the same fashion. With the abundance of fast foods, processed foods, and quick meals, many have changed the course of their health by eating such things. According to Fran Forencich, who wrote “Is it Foods?” in the book “Exuberant Animal.”

One of the most important things you need to know about your nutrition is how to identify the difference between real food and food products.

Real Food Has These Qualities

• Grown
• Messy
• Variable Quality
• Goes Bad Fast
• Requires Preparation
• Brilliant Colors, Rich Textures
• Authentically Flavored
• Strong Connection to Land and Culture

Food Products Have These Qualities

• Manufactured
• Convenient and Neat
• Always Constant
• Keeps Indefinitely
• Instant
• Dull and Bland
• Artificial Flavors
• No Land or Culture Connections

If your food wasn’t in existence before the invention of hydrogenation in 1903, it’s likely not real food. Mr. Forencich suggested this in his chapter and said food wrapped in plastic, cardboard, or foil is unlikely to be food. If you have to rely on heavy advertising to sell it, it’s likely not food.

Natural foods come directly from nature in their purest form. They are consumed easily and were the foods of your ancestors. They were here before foods were industrialized.

When your food doesn’t have enough oxygen, it robs your body of oxygen from other areas as it attempts to convert the item into proper food for nutrition.

As if that isn’t enough to add insult to injury, your body can’t steal oxygen to break these foods down and burn away the processing foods. You’ll have a build-up of toxins that can harm your body.

If oxygen supplementation is required, you’ll need to consider a product such as OxygenSuperCharger™. This product is 35 percent activated and stabilized oxygen.

Processed foods rob the body of much-needed nutrition, and your body struggles to convert it into healthy food. You won’t have to make this choice if you select healthy and homegrown foods. Follow Frank Forencich’s suggestions and choose whole and fresh foods with plenty of oxygen. You’ll feel better, digest your foods better, your body will absorb the proper nutrients, and you’ll improve your health without even trying.

Summary

Article Name

Oxygen, Processed Food and Animal Products

Description

One of the most important things to remember is processed food's oxygen content is stripped away.

Author

Robert Woolley